Musgrave, a leading European grocery distributor, is making the switch to Hydrotreated Vegetable Oil (HVO) fuel across its network of almost 500 vehicles.
By 2030, the company said half of its fleet will operate on alternative fuel, with an overall ambition for the entire fleet to be net zero by 2040.
HVO is a completely fossil-free biofuel made from waste, by-products and derived products not intended for human consumption from the food industry.
It can be used to power diesel vehicles and provides up to 90% reduction in greenhouse emissions per litre of fuel used.
Musgrave plans to use one million litres of HVO in 2023 across its fleet and plans to use three million litres of HVO by 2025.
Musgrave has recently invested over €17 million upgrading its fleet of trucks to the most fuel-efficient and lowest emission standard, further reducing their footprint.
Musgrave’s fleet of vehicles travel over 35 million kilometres a year and complete over 20,000 deliveries across the island of Ireland each week.
Tags: Food Industry, Fossil Fuels, HVO, Musgrave
Recent Posts
India charts green shipping path: MEPC 83 outcomes discussed at IMEI-DG tech seminar
IME(I) Mumbai pioneers holistic development for future mariners with emotional resilience workshop
Adani launches India’s first hydrogen-powered truck
MAN Energy Solutions Completes Type Approval Test for Upgraded Dual-Fuel GenSet
Global Shipyards Launch Alliance to Accelerate Maritime Sustainability
Port of Antwerp-Bruges Launches Volta 1, Europe’s First Fully Electric Tugboat
CMA CGM Adds Second Methanol-Powered Vessel ‘Argon’ to Its Fleet
Electric Orkney Project Launches Game-Changing Hydrofoil Vessel ‘Zevi 1’